Dr. Jeff Volek, PhD, RD
Jeff Volek is a registered dietitian and professor in the Department of Human Sciences at the Ohio State University. For the last two decades, he has performed cutting edge research elucidating how humans adapt to diets restricted in carbohydrate with a dual focus on clinical and performance applications.
Teryn Bedell, MS, RD, LD
Senior Research Associate
Teryn Bedell, is a Senior Research Associate and Dietitian for the Volek Research Group where she develops dietetic protocols and specialized menus for each of our studies. Teryn is also highly involved with Volek Nutrition Counseling program, educating clients on the benefits and implementation and of low-carbohydrate and well-formulated ketogenic approaches to eating.
Madison Kackley, PhD, CSCS, EP-C
Research Scientist
Dr. Madison Kackley’s research focuses on the effects of exogenous ketones and ketogenic diets on physiological outcomes, metabolic health, and cognitive function. Her career has been dedicated to exploring the remarkable impacts of keto-adapted phenotypes in diverse populations. Her pioneering work on ketone salt ingestion earned her the prestigious Charles E. Ragus Award from the American Nutrition Association. Notably, her recent trial linked ketogenic interventions to restoring menstrual cycles in overweight or obese women, with potential benefits on BDNF levels. This finding has spurred further research on women’s health, insulin resistance, polycystic ovary syndrome (PCOS), and perimenopause.
Chris Crabtree, MS
Ph.D Candidate
Chris Crabtree is a graduate student in the Kinesiology Department at The Ohio State University. His research has mainly focused on the use of advanced imaging techniques, mainly MRI, to accurately quantify fat storage following weight loss and muscle volume after resistance training interventions. Chris completed his MS in Kinesiology in Spring 2020 and will complete his Ph.D in Spring of 2024.
Alex Buga, MS
Ph.D Candidate
Alex Buga is a graduate student in the Kinesiology Department at The Ohio State University His current projects focus on studying the effects of well-formulated ketogenic diets and exogenous ketone supplements in clinical, athletic, and military populations. His research efforts aim to elucidate the mechanism by which ketone esters can countermeasure sleep deprivation, augment tactical performance, and enhance neuromuscular activity. His long term goals are to graduate with a PhD, execute ongoing clinical trial projects, and continue to study the translational impact of ketones in human metabolism and tactical applications, such as shooting performance.
Bradley Robinson, MS
Graduate Research Assistant (Doctoral)
Bradley Robinson is a graduate student in the Kinesiology Department at The Ohio State University. His research covers exercise science, strength and conditioning, and nutrition with a focus on implementing smart-wearable technology to help athletes and consumers health and fitness. Bradley completed his MS in Kinesiology in Spring 2023 and will complete his Ph.D in Spring of 2026.
Ashwini Chebbi
Graduate Research Assistant (Doctoral)
Ashwini Chebbi is a Ph.D. candidate in the Nutrition Department at Ohio State University. Since graduating with a master’s degree in Nutrition, Ashwini’s journey has led her into the realm of ketogenic and low-carb diets. With a background in dietetics, she has traversed both industry and institutional landscapes, devising well-planned keto diets for those with lifestyle disorders and even creating packaged foods that adhere to keto and low-carb principles. She has designed studies that focused on the physiological impacts of low-carbohydrate intake, specifically exploring areas like insulin kinetics and energy expenditure. She aims to leverage her expertise to unlock the potential of ketogenic diets and conduct transformative research. Through her work, she envisions driving positive and profound changes in the field of nutrition.
Drew Decker
Graduate Research Assistant (Masters)
Drew Decker is a dedicated graduate research assistant with a diverse background in both military service and academia. Decker will graduate with his Master of Science in Kinesiology with a focus on Health Exercise Sciences in Summer 2024, with the plans to continue his Ph.D on the Volek Lab Research Team. His contributions leading a collaborative study investigating the effects of a ketogenic diet on individuals with Major Depressive Disorder. With experience gained from his service in the U.S. Army, Decker brings a unique perspective to his academic endeavors, emphasizing teamwork and practical application. Decker aims to bridge the gap between mental health, ketosis and exercise- a mission cultivated by his experiences, professional expertise and academic excellence.
Justen Stoner
Graduate Research Assistant (Undergrad)
Justen Stoner is an undergraduate student in the Exercise Science Program at The Ohio State University. His current projects are focused on the effects of exogenous ketone supplementation on athletic performance and sleep deprivation. His research efforts focus on studying how ketogenic diets and exogenous ketone supplements can be implemented in both athletic and clinical populations. His long-term goal is to obtain his MS in Kinesiology with The Volek Low-Carb Lab and potentially obtain his Ph.D as well.
The Volek Lab Metabolic Kitchen
In August 2018, outstanding physician and scientific thought-leaders convened at Ohio State to highlight remarkable progress in the science of low carbohydrate nutrition. This symposium was conceived by the leadership team of Dr. Ken Ford, Dr. Ken Lee, Dr. Stephen Phinney and Dr. Jeff Volek. It was professionally run by Ms. Julie Manning and hosted by Ohio State’s Food Innovation Center. Follow along to some of the latest research with these videos from The Golden Age of Ketogenesis.
Our own designated commercial research kitchen, pictured above, allows us to provide 100% of the calories for participants in our ongoing studies. Our ability to carefully prepare each individual meal instills tremendous confidence in the results we see among study participants. Upon meticulous and creative recipe creation and menu planning by our research kitchen manager and registered dietitians, each recipe item is weighed and prepared at an individual level thereby facilitating finely controlled feeding studies. If you are interested in possibly taking part in any of our upcoming studies, please check here!